Cookies I Have Loved

Cookies I Have Loved is a compilation of my most well-used cookie recipes —a collection that includes best-sellers from the cookie bakery I opened in the nineties, recipes inherited from friends and relatives, and favourites I came to love over the years. It’s the second in my series of small format cookbooks, which started with Dirty Food (see below!). Cookies I Have Loved also has a rad exposed spine, designed to a) look cool, and b) so the book lies flat on your kitchen counter! This book has blue thread in the stitched binding, and Dirty Food has orange – to distinguish them on your bookshelf!

Softcover.