Anna Olson's Baking Wisdom
$50.00 CAD
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The Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to own—from Canada’s most celebrated baker."Canada’s...
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Bliss on Toast
$35.00 CAD – Sold Out
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"Fun and simple for the home cook, while still maintaining the desired wow factor for breakfast, lunch and dinner."--LA Weekly"There's an art to making toast...
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Cheese Sex Death: A Bible for the Cheese Obsessed
$41.50 CAD – Sold Out
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rom Erika Kubick—lauded cheesemonger and creator of the popular blog Cheese Sex Death—a bible for everything you need to know about cheese. For many people, the world...
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Cook it Wild
$40.00 CAD
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AN INSTANT GLOBE AND MAIL AND TORONTO STAR BESTSELLER • FINALIST FOR THE 2023 BANFF MOUNTAIN PRIZE IN GUIDEBOOKSSay goodbye to ho-hum canned beans and freeze-dried camping meals. With prep-ahead...
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Cookies I Have Loved
$19.95 CAD
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Cookies I Have Loved is a compilation of my most well-used cookie recipes —a collection that includes best-sellers from the cookie bakery I opened in the...
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Crip Up the Kitchen
$35.00 CAD
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A comprehensive guide and recipe collection that brings the economy and satisfaction of home cooking to disabled and neurodivergent cooks. Cripping / Crip Up: A term...
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Cured
$50.00 CAD
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Boost the flavor of any meal with Cured, a definitive guide on cooking with pickles, jams, preserves, sauces, and more—whether made from scratch or store-bought—featuring 150+ recipes...
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Dirty Food
$19.95 CAD – Sold Out
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Search for “clean” in online bookstores, and there are over 8,000 results in the cookbook category; the hashtag #cleaneating has been used over 43 million...
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Eat Alberta First
$40.00 CAD
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Equal parts cookbook and manifesto, this beautifully photographed collection is the ultimate guide to local eating in Alberta all through the year. Eat Alberta First presents...
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Koreaworld
$48.00 CAD
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A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography...
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Make it Fancy
$47.00 CAD
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When Brandon Skier first created Sad Papi (@Sad_Papi) and started posting cooking videos to TikTok, he’d just lost his job as a chef at the...
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Mexico in Your Kitchen: Favorite Mexican Recipes That Celebrate Family, Community, Culture, and Tradition
$38.00 CAD – Sold Out
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Enjoy traditional Mexican recipes from the best-selling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire.Mely...
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Moosewood Restaurant Cooks at Home
$38.00 CAD – Sold Out
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Winner of the 1995 James Beard Award for Best Vegetarian CookbookAlthough many people think that cooking without meat means spending more time in the kitchen,...
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Pomegranates and Artichokes: A Food Journey from Iran to Italy
$47.00 CAD
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From photographer and food writer Saghar Setareh comes a cookbook full of rich new recipes that show how ingredients and recipes–unconstrained by borders–are shared and...
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Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies
$37.50 CAD
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Over 100 Proud-to-be-Prairie recipes showcasing the seasons, produce, flavours, and traditions of one of Canada’s most exciting culinary regions.Dan Clapson and Twyla Campbell take us...
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Rocky Mountain Cooking
$32.00 CAD – Sold Out
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Embrace backcountry living at home with these delicious recipes inspired by life in the Rocky Mountains, from celebrated backcountry chef Katie Mitzel, bestselling author of The...
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Roni's Kitchen
$38.00 CAD
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Enjoy 100 recipes from my food journeys around the world! In June 2019 I successfully completed a crowdfunding campaign for my first cookbook. The creation...
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Saucy
$29.95 CAD
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“Home cooks can add ‘a little oomph’ to weeknight meals through sauces, glazes, dressings, and dips, promises Pink Owl Kitchen blogger Boyd in her handy debut.”—Publishers WeeklyEpicurious...
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Send Noods: 50 Amazing Noodle Recipes That You Want Right Now
$19.99 CAD – Sold Out
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Get the noods you really want!Things are looking hot. Chloe Godot's Send Noods is a cleverly tantalizing book of 50 noodle recipes that will never fail to...
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Sift: The Elements of Great Baking
$49.99 CAD – Sold Out
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Sift begins with the foundational ingredients that underpin great bakes—flour, sugar, eggs, fat—before delving into the techniques that bring recipes to life: texture, color, how things...
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Stuzzichini: The Art of the Italian Snack
$38.00 CAD – Sold Out
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A FOOD & WINE BEST NEW BOOK Capture the magic of Italian happy hour with over 100 stunningly-photographed recipes for easy-to-make snacks and memorable sips. From the...
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Tawaw: Progressive Indigenous Cuisine
$36.99 CAD
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tawâw [pronounced ta-WOW]:Come in, you’re welcome, there’s room.Acclaimed chef Shane M. Chartrand’s debut cookbook explores the reawakening of Indigenous cuisine and what it means to...
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The Boreal Herbal
$44.95 CAD
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The Boreal Herbal: Wild Food and Medicine Plants of the North is an indispensable guide to identifying and using northern North American (and in many...
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The Giggling Squid Cookbook
$53.95 CAD
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The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant...
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The Lost Supper: Searching for the Future of Food in the Tastes of the Past
$24.95 CAD – Sold Out
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For fans of Michael Pollan and Anthony Bourdain, this “surprising, flavorsome tour of ancient cuisines” (Kirkus STARRED)—from Neolithic bread to ancient Roman fish sauce—reveals why reviving...
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The MeatEater Outdoor Cookbook
$51.00 CAD
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NEW YORK TIMES BESTSELLER • The eagerly anticipated new cookbook with 100+ recipes from the author of The MeatEater Fish and Game CookbookIn his previous books, outdoorsman...
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True North
$40.00 CAD
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A captivating look at modern Canadian cuisine--from coast to coast to coast--with one of Canada’s superstar chefs With a foreword by Jamie Oliver Derek Dammann...
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Whitewater Cooks
$29.95 CAD – Sold Out
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Whitewater Resort in the Selkirk Range is renowned for its spectacular scenery, deep snow and Fresh Tracks Café. Despite constant pleading from customers, recipes for...
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Whitewater Cooks at Home
$34.95 CAD
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If you bought the first cookbook of Shelley Adams, Whitewater Cooks, you are in for a treat. Her second cookbook is even better. Complicated food...
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Whitewater Cooks More Beautiful Food
$34.95 CAD
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Whitewater Cooks more Beautiful Food is full of new recipes to inspire fans and once again turn home cooks into culinary rock stars, a hallmark of...
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Whitewater Cooks the Food We Love
$38.95 CAD
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No surprise that a son growing up in the kitchen alongside Shelley Adams would develop a similar passion for cooking! In this collection of all-new...
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Whitewater Cooks with Friends
$34.95 CAD
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If you want to know why the Whitewater Cooks series by Shelley Adams has been so successful, you have to believe in the power of...
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Whitewater Cooks with Passion
$34.95 CAD – Sold Out
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Whitewater Cooks with Passion is the fourth book in the series. The focus in this version is on fresh, healthy recipes that range from innovative...
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Whitewater Cooks: Together Again
$36.95 CAD – Sold Out
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Once again, Shelley Adams demonstrates her skills in elevating simple ingredients to new, wonderfully delicious heights. In this new book, Shelley continues her innate ability...
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Wild Sweetness
$36.99 CAD
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From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as...
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You Are Human and You Need Cake
$19.95 CAD
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A series of nasty social media messages transformed into uplifting blackout poetry inspired this collection of comforting cakes—the third in a series of small format,...
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Zaitoun: Recipes from the Palestinian Kitchen
$39.95 CAD – Sold Out
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Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through...
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