Whitewater Cooks the Food We Love

No surprise that a son growing up in the kitchen alongside Shelley Adams would develop a similar passion for cooking! In this collection of all-new recipes, Shelley has collaborated with her son Conner to create and develop recipes that have Shelley’s Kootenay mountain-style tradition meeting Conner’s healthy Californian cuisine. Think Wild Mushroom and Gruyere Tarte, Sweet Potato Thai Green Curry and Luscious Blood Orange and Cardamom Cake or the Best Key Lime Pie Ever.

Together they have created another amazing new Whitewater cookbook with fabulous recipes for everyday living, special occasions and more - it’s the food we love!

Softcover.