Kathie the Mail Girl's Mother's Cookies: and other good things from my grandma’s recipe box

Julie Van Rosendaal shared a love of cooking with her grandmother, Madelon, who not only taught her how to make flaky pastry and the very best butter tarts, but how food, and the experience of being fed, can bring us back to a time and place, and to people who love us. A few years ago, the gift of her grandmother's well-used recipe cards led Julie back into the kitchen at a time when she needed it most. 

This book is a collection of her trasured recipes, including buttery cookies credited to a great-aunt's co-worker's mother, one great grandmother's biscuits and the other's butter tarts, compiled to comfort and nourish generations to come.

Paperback.