$25.99 CAD
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One of the Washington Post’s Best Cookbooks of 2024“It is one of the most generous cookbooks I have ever read. It’s revolutionary; it’s a relief.”—Washington PostA...
View full product details$39.99 CAD – Sold Out
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"This cookbook helps you cook luxuriously with the simplest kitchen set-up...tempting recipes and hard-won wisdom." - The Wall Street Journal"A beautifully illustrated cookbook with over 50...
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The sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowicz * Named a Best New Cookbook of Spring 2023 by Food &...
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A fun and comprehensive introduction to the cheese life, including mouth-watering recipes, creative pairings and expert insight. As a new wave of artisan cheese appreciation...
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NEW YORK TIMES BESTSELLER • You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and...
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Food Therapy is a collection of nourishing recipes that provided Roni and her family with much comfort during times they needed it most. After finding...
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Boost the flavor of any meal with Cured, a definitive guide on cooking with pickles, jams, preserves, sauces, and more—whether made from scratch or store-bought—featuring 150+ recipes...
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Yasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through...
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No surprise that a son growing up in the kitchen alongside Shelley Adams would develop a similar passion for cooking! In this collection of all-new...
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A FOOD & WINE BEST NEW BOOK Capture the magic of Italian happy hour with over 100 stunningly-photographed recipes for easy-to-make snacks and memorable sips. From the...
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When Brandon Skier first created Sad Papi (@Sad_Papi) and started posting cooking videos to TikTok, he’d just lost his job as a chef at the...
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“Home cooks can add ‘a little oomph’ to weeknight meals through sauces, glazes, dressings, and dips, promises Pink Owl Kitchen blogger Boyd in her handy debut.”—Publishers WeeklyEpicurious...
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For fans of Michael Pollan and Anthony Bourdain, this “surprising, flavorsome tour of ancient cuisines” (Kirkus STARRED)—from Neolithic bread to ancient Roman fish sauce—reveals why reviving...
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A comprehensive guide and recipe collection that brings the economy and satisfaction of home cooking to disabled and neurodivergent cooks. Cripping / Crip Up: A term...
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The Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to own—from Canada’s most celebrated baker."Canada’s...
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AN INSTANT GLOBE AND MAIL AND TORONTO STAR BESTSELLER • FINALIST FOR THE 2023 BANFF MOUNTAIN PRIZE IN GUIDEBOOKSSay goodbye to ho-hum canned beans and freeze-dried camping meals. With prep-ahead...
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Over 100 Proud-to-be-Prairie recipes showcasing the seasons, produce, flavours, and traditions of one of Canada’s most exciting culinary regions.Dan Clapson and Twyla Campbell take us...
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From photographer and food writer Saghar Setareh comes a cookbook full of rich new recipes that show how ingredients and recipes–unconstrained by borders–are shared and...
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Everything can be vegan! Popular food blogger Richard Makin accepts the challenge to make any dish vegan in this deliciously fun cookbook. From Mac ‘n’...
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Equal parts cookbook and manifesto, this beautifully photographed collection is the ultimate guide to local eating in Alberta all through the year. Eat Alberta First presents...
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A series of nasty social media messages transformed into uplifting blackout poetry inspired this collection of comforting cakes—the third in a series of small format,...
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From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as...
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Cookies I Have Loved is a compilation of my most well-used cookie recipes —a collection that includes best-sellers from the cookie bakery I opened in the...
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A captivating look at modern Canadian cuisine--from coast to coast to coast--with one of Canada’s superstar chefs With a foreword by Jamie Oliver Derek Dammann...
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tawâw [pronounced ta-WOW]:Come in, you’re welcome, there’s room.Acclaimed chef Shane M. Chartrand’s debut cookbook explores the reawakening of Indigenous cuisine and what it means to...
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Enjoy 100 recipes from my food journeys around the world! In June 2019 I successfully completed a crowdfunding campaign for my first cookbook. The creation...
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Whitewater Resort in the Selkirk Range is renowned for its spectacular scenery, deep snow and Fresh Tracks Café. Despite constant pleading from customers, recipes for...
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Whitewater Cooks more Beautiful Food is full of new recipes to inspire fans and once again turn home cooks into culinary rock stars, a hallmark of...
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If you want to know why the Whitewater Cooks series by Shelley Adams has been so successful, you have to believe in the power of...
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Whitewater Cooks with Passion is the fourth book in the series. The focus in this version is on fresh, healthy recipes that range from innovative...
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If you bought the first cookbook of Shelley Adams, Whitewater Cooks, you are in for a treat. Her second cookbook is even better. Complicated food...
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Search for “clean” in online bookstores, and there are over 8,000 results in the cookbook category; the hashtag #cleaneating has been used over 43 million...
View full product detailsBluerock Gallery Inc. acknowledges the land in which it is is situated on as the traditional territories of the Blackfoot Confederacy (Siksika, Kainai, Piikani), the Tsuut’ina, the Îyâxe Nakoda Nations, the Métis Nation (Region 3), and all people who make their homes in the Treaty 7 region of Southern Alberta.
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