We stock a carefully curated book collection, and most of our books are available online. If you don't see what you were hoping to find, please ask!
10% from the sales of all books by or about Indigenous Canadians will be donated to the Indian Residential School Survivors Society.
$50.00 CAD
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The Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to own—from Canada’s most celebrated baker."Canada’s...
View full product details$44.00 CAD – Sold Out
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Everything can be vegan! Popular food blogger Richard Makin accepts the challenge to make any dish vegan in this deliciously fun cookbook. From Mac ‘n’...
View full product details$40.00 CAD
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AN INSTANT GLOBE AND MAIL AND TORONTO STAR BESTSELLER • FINALIST FOR THE 2023 BANFF MOUNTAIN PRIZE IN GUIDEBOOKSSay goodbye to ho-hum canned beans and freeze-dried camping meals. With prep-ahead...
View full product details$19.95 CAD
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Cookies I Have Loved is a compilation of my most well-used cookie recipes —a collection that includes best-sellers from the cookie bakery I opened in the...
View full product details$19.95 CAD
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Search for “clean” in online bookstores, and there are over 8,000 results in the cookbook category; the hashtag #cleaneating has been used over 43 million...
View full product details$40.00 CAD
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Equal parts cookbook and manifesto, this beautifully photographed collection is the ultimate guide to local eating in Alberta all through the year. Eat Alberta First presents...
View full product details$39.99 CAD
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150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle“Ali has pulled off the near-impossible with...
View full product details$43.50 CAD
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A NEW YORK TIMES BESTSELLER From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens—featuring dozens of his celebrated paintings, a treasure trove of poignant...
View full product details$37.99 CAD
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The 70 vegetarian recipes in Mushrooms applaud the versatility of this classic ingredient.Bestselling author of Fire, Smoke, Green, Martin Nordin, showcases creative and varied ways that mushrooms can...
View full product details$47.00 CAD
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From photographer and food writer Saghar Setareh comes a cookbook full of rich new recipes that show how ingredients and recipes–unconstrained by borders–are shared and...
View full product details$37.50 CAD
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Over 100 Proud-to-be-Prairie recipes showcasing the seasons, produce, flavours, and traditions of one of Canada’s most exciting culinary regions.Dan Clapson and Twyla Campbell take us...
View full product details$19.99 CAD
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Get the noods you really want!Things are looking hot. Chloe Godot's Send Noods is a cleverly tantalizing book of 50 noodle recipes that will never fail to...
View full product details$34.95 CAD – Sold Out
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tawâw [pronounced ta-WOW]:Come in, you’re welcome, there’s room.Acclaimed chef Shane M. Chartrand’s debut cookbook explores the reawakening of Indigenous cuisine and what it means to...
View full product details$49.95 CAD
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The Boreal Herbal: Wild Food and Medicine Plants of the North is an indispensable guide to identifying and using northern North American (and in many...
View full product details$53.95 CAD
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The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant...
View full product details$40.00 CAD
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A captivating look at modern Canadian cuisine--from coast to coast to coast--with one of Canada’s superstar chefs With a foreword by Jamie Oliver Derek Dammann...
View full product details$29.95 CAD
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Whitewater Resort in the Selkirk Range is renowned for its spectacular scenery, deep snow and Fresh Tracks Café. Despite constant pleading from customers, recipes for...
View full product details$34.95 CAD
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If you bought the first cookbook of Shelley Adams, Whitewater Cooks, you are in for a treat. Her second cookbook is even better. Complicated food...
View full product details$34.95 CAD
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If you want to know why the Whitewater Cooks series by Shelley Adams has been so successful, you have to believe in the power of...
View full product details$34.95 CAD
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Whitewater Cooks with Passion is the fourth book in the series. The focus in this version is on fresh, healthy recipes that range from innovative...
View full product details$36.95 CAD
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Once again, Shelley Adams demonstrates her skills in elevating simple ingredients to new, wonderfully delicious heights. In this new book, Shelley continues her innate ability...
View full product details$36.99 CAD
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From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as...
View full product details$19.95 CAD
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A series of nasty social media messages transformed into uplifting blackout poetry inspired this collection of comforting cakes—the third in a series of small format,...
View full product detailsBluerock Gallery Inc. acknowledges the land in which it is is situated on as the traditional territories of the Blackfoot Confederacy (Siksika, Kainai, Piikani), the Tsuut’ina, the Îyâxe Nakoda Nations, the Métis Nation (Region 3), and all people who make their homes in the Treaty 7 region of Southern Alberta.
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