Whitewater Resort in the Selkirk Range is renowned for its spectacular scenery, deep snow and Fresh Tracks Café. Despite constant pleading from customers, recipes for dishes made famous there were as unattainable as snowflakes in July. Even the café staff was sworn to secrecy. Now, Whitewater Cooks opens the kitchen doors. With this eagerly anticipated book, home cooks can re-create chef Shelley Adams’ signature dishes. Readers will enjoy over 70 recipes from the café’s selection of top sellers — from warming soups to desserts — indulging in culinary favorites.