French Butter Keeper (small)

Glossy colourful glazes on white speckled, hand-carved stoneware clay. 10 cm wide, 11 cm tall (with lid), 200 ml butter capacity. Instructions: pack the lid with butter and put enough water in the jar (about 2 cm) to create an oxygen barrier that will keep the butter fresh and soft for 2-3 weeks. Change water every few days.